Before all of that I poured off my first drinkable batch of kombucha and started a second. Fermentation is fun.
May 1, 2011
May Day Kombucha
Happy May Day! I hope you weren't working today, International Workers Day. I certainly wasn't. Instead I was in the streets, hollering at counter-protestors (GO BACK TO ARIZONA!), and later drinking some beer.
Before all of that I poured off my first drinkable batch of kombucha and started a second. Fermentation is fun.
Before all of that I poured off my first drinkable batch of kombucha and started a second. Fermentation is fun.
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